Wednesday, June 3, 2020

The Best Easy Egg Roll Ever










Ps.139:15-16
15 My frame was not hidden from you, when I was being made in secret, intricately woven in the depths of the earth.
16 Your eyes saw my unformed substance; in your book were written, every one of them, the days that were formed for me, when as yet there was none of them



1/2 lb. ground pork or ground turkey
1 lb. pre sliced cabbage-carrot pack(slaw) 

2 T soy sauce
1 t Sweet Chili Thai sauce
1 t sesame oil
1/2 t sugar
1 t garlic, roasted and mashed
3 Green onions, chopped
2 t fresh ginger root


Beaten egg to seal wrappers Egg roll wrappers.
Saute pork and all ingredients except cabbage mix until done. Cook cabbage carrot mixture in a large bowl in the microwave for 5 minutes, do not add water. Add cooked pork mixture to cabbage mix. Mix well. Cool in freezer. Place a large spoonful onto the wrapper and roll. Fry in oil until golden brown.

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