Shrimp and Garlic Noodles

1 Cor.1:23
but we preach Christ crucified, a stumbling block to Jews and folly to Gentiles,


1 lb Angel Hair
3 t roasted garlic, mashed 
3 t sugar
2 t rice vinegar
1/4 t red chili flakes
1 t cilantro
2 t olive oil
1/2 t sesame oil
1 English cucumber

Sauce:
3/4 cup water
1 t chicken base powder 
1 t sugar
2 t Mirin (rice wine)
1 t oyster sauce
1/2 t salt
1 t cornstarch
1 lb. frozen cooked shrimp

Garnish
1/2 c crushed sweet and salty peanuts. 

Cook noodles.
Rinse with cold water and cool down. Set aside.
Add red chili flakes, sesame oil and cilantro to pasta, toss them together.
Slice cucumber diagonally into 1/4" thick slices. Cut into strips. Set aside. Heat wok hot, add oil. Stir in minced garlic. Add sugar, shrimp and vinegar. Mix sauce until thick in a bowl.
Return noodles back to wok, add sauce mixture, stirring until noodle is heated through. Garnish with match stick cut cucumber and peanuts.