FRIDAY, AUGUST 22, 2014
Romans 12:12
Rejoice in hope, be patient in tribulation, be constant in prayer.
1 (9 inch) deep dish pie shell 1/2 c white sugar
1/2 c brown sugar
1 c light corn syrup
1/2 c butter
4 eggs, beaten
1/8 c bourbon
1 t cinnamon
1/4 t salt
3 oz. semisweet chocolate bar, chopped
1 c chopped pecans
1 (9 inch) deep dish pie shell 1/2 c white sugar
1/2 c brown sugar
1 c light corn syrup
1/2 c butter
4 eggs, beaten
1/8 c bourbon
1 t cinnamon
1/4 t salt
3 oz. semisweet chocolate bar, chopped
1 c chopped pecans
Preheat oven to 325 degrees.
In a medium glass bowl melt butter in microwave.
Combine sugars and corn syrup into warm butter, stirring constantly, until sugars dissolves. Cool slightly.
In a large bowl combine beaten eggs, bourbon, cinnamon and salt.
Mix well with a whisk.
Slowly pour sugar mixture into egg mixture, whisking constantly.
Stir in chocolate and pecans.
Pour mixture into pie shell.
Bake in preheated oven for 50 to 55 minutes, or until set and firm.
In a medium glass bowl melt butter in microwave.
Combine sugars and corn syrup into warm butter, stirring constantly, until sugars dissolves. Cool slightly.
In a large bowl combine beaten eggs, bourbon, cinnamon and salt.
Mix well with a whisk.
Slowly pour sugar mixture into egg mixture, whisking constantly.
Stir in chocolate and pecans.
Pour mixture into pie shell.
Bake in preheated oven for 50 to 55 minutes, or until set and firm.
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