WEDNESDAY, AUGUST 13, 2014
Romans 3:
22 the righteousness of God through faith in Jesus Christ for all who believe. For there is no
distinction:
23 for all have sinned and fall short of the glory of God,
24 and are justified by his grace as a gift, through the redemption that is in Christ Jesus,
25 whom God put forward as a propitiation by his blood, to be received by faith. This was to show God's righteousness, because in his divine forbearance he had passed over former sins.
1/2 of a rotisserie chicken
8 oz mushrooms, sliced
23 for all have sinned and fall short of the glory of God,
24 and are justified by his grace as a gift, through the redemption that is in Christ Jesus,
25 whom God put forward as a propitiation by his blood, to be received by faith. This was to show God's righteousness, because in his divine forbearance he had passed over former sins.
1/2 of a rotisserie chicken
8 oz mushrooms, sliced
2 T Jim Beam
1 T capers
1 pgk. small asparagus, cut into bite size pieces
1 shallot, minced
2 T sun dried tomatoes
2 T butter
1 T capers
1 pgk. small asparagus, cut into bite size pieces
1 shallot, minced
2 T sun dried tomatoes
2 T butter
1 t olive oil
1/4 c Zesty Italian dressing
1 t dry chicken base
1/4 c cream
1 Green Giant creamed spinach, microwave for 5 min
2 cloves roasted garlic, mashed
2 T Fresh flat leaf parsley
Black pepper
1 1/2 c shredded Mozzarella
1/2 c Italian Panko
Cook the shallots, sun dried tomatoes, garlic, asparagus, capers, fresh parsley and the mushrooms in the butter, chicken base seasoning and olive oil until tender. Add the cream, Jim Beam and creamed spinach to the skillet. Add zesty Italian and black pepper into the veggie mix. Remove from heat.
Place 1/2 half of the veggie mix into a casserole pan. Next layer of chicken and 1/2 of the cheese. Repeat layers and bake for 30 minutes.
1/4 c Zesty Italian dressing
1 t dry chicken base
1/4 c cream
1 Green Giant creamed spinach, microwave for 5 min
2 cloves roasted garlic, mashed
2 T Fresh flat leaf parsley
Black pepper
1 1/2 c shredded Mozzarella
1/2 c Italian Panko
Cook the shallots, sun dried tomatoes, garlic, asparagus, capers, fresh parsley and the mushrooms in the butter, chicken base seasoning and olive oil until tender. Add the cream, Jim Beam and creamed spinach to the skillet. Add zesty Italian and black pepper into the veggie mix. Remove from heat.
Place 1/2 half of the veggie mix into a casserole pan. Next layer of chicken and 1/2 of the cheese. Repeat layers and bake for 30 minutes.
No comments:
Post a Comment