Beef Ragout

FRIDAY, AUGUST 29, 2014

1 Cor.3:7
So neither he who plants nor he who waters is anything, but only God who gives the growth. 

2 T olive oil
1 Onions, chopped
1 small package Mushrooms
1 lb. beef tips
2 T olive oil
1 heaping T Chicken base seasoning 1 T Roasted garlic
2 T Worcestershire sauce
1/2 t Sugar
1/2 c Red wine
3 c Water
Small can Tomato paste 2 T Flat leaf parsley
5 Carrots, cut in chunks
Sauté onions and mushrooms in the oil in a pressure cooker. Remove onion. Add oil to pan and heat, add beef.

Add base, garlic, Worcestershire, and sugar, sear beef. Now add the wine and cook just a couple of minutes. Add water, paste, parsley and carrots.
Bring pressure up and cook 30 minutes.
Serve over rice, creamed potatoes or pasta.
Yummy!!!