Chicken Cordon Bleu Lasagna Roll Ups

Ezekiel 18:4

Behold, all souls are mine; the soul of the father as well as the soul of the son is mine: the soul who sins shall die.

Rotisserie chicken breast, chopped
1 1/2 c Gruyere, shredded
1/2c chopped Pancetta
1/2 c fresh chopped basil
Alfredo sauce (recipe follows)
Smoked salt (to taste)
Pepper (to taste)


Prepared Lasagna noodles

Salt and pepper chicken to taste. Add fresh chopped basil, half of the prepared Alfredo sauce. Take prepared lasagna noodles, add a little shredded Gruyere and place filling at one end, roll up. Add a spoonful of Alfredo on bottom of pan where each roll up will sit. Add a spoonful of Alfredo on top of each roll up. Add a little more cheese on top. Cover and heat for 20 minutes in a greased pan in preheated oven at 350 degrees.

Alfredo sauce

1/2 c White wine
1 c shredded Parmesan
1/2 stick cream cheese
1/2 stick butter
1 c heavy cream
1/4 t smoked paprika

Cornstarch for thickening (2 T cornstarch in 1/4 c water, whisk)
Add wet ingredients, cheeses and paprika to pot. Simmer on low heat until butter and cheeses melts. Add cornstarch mixture and simmer until thickened.