Chicken and Rice with White Wine and Gruyere Reduction

1 Tim.1:9-11

9 understanding this, that the law is not laid down for the just but for the lawless and disobedient, for the ungodly and sinners, for the unholy and profane, for those who strike their fathers and mothers, for murderers, 
10 the sexually immoral, men who practice homosexuality, enslavers, liars, perjurers, and whatever else is contrary to sound doctrine, 
11 in accordance with the gospel of the glory of the blessed God with which I have been entrusted.

2 c Rotisserie chicken, shredded

1 c chicken stock

1/2 c white wine 

1/2 c heavy cream

3/4 c Gruyere chopped

1 1/2 c cooked basmati rice

2 t butter

1 c sliced button mushrooms

1 c sliced leeks

1/2 t minced garlic

1/4 c fresh flat leaf parsley

1 T lemon juice

1/4 t smoked salt 

1/2 t pepper

1/4 t herbs de Provence 

I created this today to go with my black eyed peas, turnip greens, cornbread and rutabagas. It was delicious!!

In a large skillet, melt butter, saute leeks, garlic and mushrooms. Add chicken, stock and wine, reduce by half. Add cream, Gruyere  lemon juice, salt, pepper, parsley and herbs de Provence. Slowly add cooked rice.