Sausage Stuffed Cresents

                                                                                                               







1 Corinthians 15:24 
Then the end will come, when he hands over the kingdom to God the Father after he has destroyed all dominion, authority and power



1 pound ground sausage
1 can (4 ounces) chopped green chilies or 1 chopped and seeded jalapeno
1 package (8 ounces) cream cheese, cubed
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
3 tubes (8 ounces each) refrigerated crescent rolls

Directions
In a large skillet, cook sausage and chilies over medium heat until done; drain.
Add the cream cheese, cumin and chili powder.
Cool slightly.
Separate crescent dough into 24 triangles.
Place 1 tablespoon of sausage mixture along the short end of each triangle; carefully roll up.
Place point side down on parchment lined baking sheets. Bake at 375° for 11-14 minutes or until golden brown.
Serve warm.