Thursday, October 4, 2012

Brine for Pork Butts









Is.28:16 therefore thus says the Lord GOD, "Behold, I am the one who has laid as a foundation in Zion, a stone, a tested stone, a precious cornerstone, of a sure foundation: 'Whoever believes will not be in haste.'



2 small pork butts
2 qt Water
1/2 Kosher Salt
1/4 c Sugar
1/4 c Honey
3/4 c Molasses
1/4 c Soy sauce
1/4 c Apple Cider vinegar

Bring to boil, cool down with ice, pierce butts and soak for 2 days, in fridge, then smoke.

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