Java Crusted Beef Tenderloin

                                                                                                                           





Psalm 144:3 O LORD, what is man that you care for him, the son of man that you think of him?

1 small to medium size Trimmed Beef Tenderloin
1 C Red wine (roasting liquid)

Java Rub
6T instant Espresso
2T kosher salt
2T black pepper
2T brown sugar
2T smoky paprika
2T onion powder
1t minced garlic

Mix rub well.

Cover loin with rub and place in zip-lock, let rest in fridge overnight.

Preheat convection toaster oven to 350 degrees.
Take loin out of bag and cover with another coating of rub.
In a foil pan, place on a rack over the roasting liquid.
Roast until internal temp is 140 degrees for rare, 160 degrees for med. for 30 minutes.
Let rest 15 minutes before carving.