Garlic Leek And Cheese Stuffed Beef Tenderloin

                                                                                                                   





Ps.90:1-2
1 Lord, you have been our dwelling place in all generations. 
2 Before the mountains were brought forth, or ever you had formed the earth and the world, from everlasting to everlasting you are God.

1 package peppered beef tenderloins(I used Hormel peppercorn from Publix)
1c sliced leeks
1heaping t minced garlic
1c extra sharp white Vermont cheddar, shredded
2T fresh chopped basil
1t olive oil
1T butter
1cup Red wine for roasting

Begin by heating butter and olive oil in a skillet. Add garlic and leeks and sauté until done.
Add cheese and melt over low heat. Add basil.
Slit loins, being careful not to cut through. Stuff with cheese sauce and tie with kitchen string.
In the same skillet, sear in olive oil on all sides.
Put wine in bottom of pan, place loins on rack.
Bake 350 degrees for 30 minutes unti internal temp reaches 155-160. Let rest before slicing.