Wednesday, August 15, 2012

Cheesy Green Bean and Corn Casserole

                                                                                                             






Ps.2:8 Ask of me, and I will make the nations your heritage, and the ends of the earth your possession.

2 cans French Greens Beans(drained)
1 can Corn(drained)
1 can cheddar cheese soup
1/2 cup canned onion rings
1 c shredded cheddar cheese(reserve half for top)
1/2 c sour cream
1/2 pack of Ritz

Sprinkle 1/2c cheddar and 1/2 package of Ritz crackers on top.

Mix well and place in a 13 x 9 greased pan.
Bake 350 for 25 minutes.

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