Thursday, June 7, 2012

Smoky Gouda Chicken and Veggies

                                                                                                                         




Ecclesiastes 5:2 Do not be quick with your mouth, do not be hasty in your heart to utter anything before God. God is in heaven and you are on earth, so let your words be few



1 bell pepper, thin sliced
2 leeks, thin sliced
1 t minced garlic
1 t olive oil
3 T cream cheese, chopped
1/2 smoked Gouda
1t parsley
1t cilantro
1/2 t kosher salt
few turns of black pepper
1 c chicken stock
1/2 of a rotisserie chicken, shredded
1/2 of a bag of frozen (steamed) carrots and broccoli, chopped fine

Saute peppers, leeks, and garlic in oil. Add the cream cheese and the Gouda, the stock, all the seasonings and the chicken. Simmer, on low until the cheese melts and makes the sauce. Serve over basmati rice. Delish and fast!

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