Thursday, June 28, 2012

Hot Beef Sundaes









Heb.9:27 And just as it is appointed for man to die once, and after that comes judgment




This recipe is from the Beef Council! It is served at many State Fairs!

1 package (17 ounces) fully-cooked Beef Tips and Gravy
1 package prepared refrigerated mashed potatoes (or instant potatoes) to serve 4
1 cup shredded Cheddar cheese
4 cherry tomatoes


Begin by heating Beef Tips and Gravy in microwave according to package directions (4 minutes).
Prepare mashed potatoes according to package directions.
To serve, place scoops of mashed potatoes in bowl. Top with Beef Tips and Gravy. Sprinkle with cheese and top with tomato. Enjoy! Makes 4 servings

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