Creamy Corn and Bacon Salad

                                                                                                                       






John 10:30 I and the Father are one."

1 Leek
8 slices Bacon
Drizzle of Olive Oil
8 ears fresh Corn
Kosher Salt to taste
Coarse Black Pepper to taste
1 T. fresh basil
2 Green onion tops, chopped

Chop bacon and leek. Sauté bacon until bacon is almost crisp and add leeks. Cool. Microwave corn, covered on a plate. I put 4 ears on plate and cook 4 min and turn them over and cook 4 more min. Place corn, bacon. and leeks into bowl. Salt and pepper to taste. Add fresh basil and green onion tops. Make dressing, recipe follows. Toss salad with dressing.


Dressing
1/2 c ranch dressing
1/2 c Monterey jack cheese
1T balsamic dressing
Splash of Smoky chipotle tabasco