Thursday, May 31, 2012

Banana Cream Pie with Salted Bourbon Caramel Sauce

                                                                                                                   

Luke 18:13 But the tax collector, standing far off, would not even lift up his eyes to heaven, but beat his breast, saying, 'God, be merciful to me, a sinner!



Nutter butter crust
5-6 T melted butter
24 crushed nutter butter cookies
Mix butter and cookies to form crust. Place in freezer for 15 minutes.

Filling
8 oz. Cream cheese (room temp)
1/2 c Peanut butter
1/2 c Marshmallow Fluff
1/2 c Cool Whip
Mix well.

3 bananas
Slice bananas. Put in cookie crust. Cover with filling. Cover with plastic wrap. Put in freezer a few hours.

Jar of Caramel ice cream topping
1T Bourbon
1/4 t salt
Take 1/2 of the jar of caramel topping and add to small bowl. Heat topping in microwave so the bourbon and salt can be whisked in. Cool. Drizzle over pie slices for serving.

Garnish
Cool whip (optional)
Crushed peanuts (optional)

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