Chicken Stuffed Wonton Cups

                                                                                                                     










Jude 1:25 to the only God, our Savior, through Jesus Christ our Lord, be glory, majesty, dominion, and authority, before all time and now and forever. Amen





1 package wontons
1 c cooked chicken breast, diced
1 cup Fontina
1/4 cup finely diced carrots, celery, red and green bell pepper, and green onions (I put small amounts of each together in the food processor to make a total of ½ cup)
1/2 cup lite sour cream
1/2 envelope of ranch dressing mix

Preparation
1) Preheat oven to 350 degrees. Spray miniature muffin pan with cooking spray.

2) Insert wonton wrappers into the muffin pan to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool. Remove from pan.

3) In a medium bowl, mix the ground chicken or turkey, cheese, vegetable mixture, sour cream, and ranch dressing mix. Fill the baked wonton wrappers cups with mixture.

Bake them in the oven at 350 degrees for about 25 to 30 minutes.