Tuesday, April 10, 2012

Bread Pudding with Godiva Sauce

                                                                                                                 


Eph.1:21-23

21 far above all rule and authority and power and dominion, and above every name that is named, not only in this age but also in the one to come. 
22 And he put all things under his feet and gave him as head over all things to the church, 
23 which is his body, the fullness of him who fills all in all.



1loaf of raisin cinnamon bread
3/4 c sugar
4 eggs
1 c half and half
1 c milk
½ t allspice


Tear bread into small chunks. Whisk eggs, allspice and sugar together until sugar is dissolved. Add ½ and ½ and milk slowly. Saturate bread with milk-egg mixture. Bake in a greased 13x9 pan in a preheated 350 degree oven until browned, about 30 minutes.

Godiva Sauce
1 c powdered sugar
1 T Godiva liqueur
1 T Left over coffee from breakfast
1 c Cool whip
Slowly add 1 T coffee and the Godiva to sugar using a whisk. Fold in cool whip.  Keep in the fridge.

No comments:

Post a Comment