Saturday, March 3, 2012

Stuffed Waffles

                                                                                                                      





Mark 9:49 For everyone will be salted with fire

1 Sheet frozen puff pastry, thawed
4 bananas, chopped
½ c maple syrup
1/2 t spiced rum
½ c pecans
Powdered sugar for sprinkling


Pour maple syrup on bananas and pecans and heat in skillet for 3 minutes or until browned, add 1/2 t spiced rum.
Cut pastry to fit waffle maker. Spray hot waffle maker with cooking spray. Sprinkle waffle with cinnamon-sugar mixture.  Bake for 2-3 minutes or until waffle is light brown. Cool slightly. Cut a slit in the waffle and stuff. Sprinkle with powdered sugar. Cover with whipped cream.

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