Saturday, March 17, 2012

Salmon Burger with Broccoli Slaw

                                                                                                                       
                                                                                                                                    

Ps.90:10 The years of our life are seventy, or even by reason of strength eighty; yet their span is but toil and trouble; they are soon gone, and we fly away.


Trident Alaskan Wild Salmon Patties (Costco)
Broccoli slaw (dry no dressing)
Sweet chili sauce
Guacamole (optional)
Hamburger buns

These are so good! Put a splash of olive oil in a fry pan. Heat to medium and add frozen salmon burger, cook five minutes on each side.  Spread a small amount of chili sauce on bun; add salmon, and broccoli slaw. If you have guacamole it is really on this burger but it is good without too!

2 comments:

  1. This looks good! I like putting a blue cheese broccoli slaw on top of buffalo chicken sandwiches too. Really good stuff.

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  2. That sounds great too, thanks!

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