Meat Balls

                                                                                                                                                                                                                                                                                     

Ps.139:16 Your eyes saw my unformed substance; in your book were written, every one of them, the days that were formed for me, when as yet there was none of them.

1 lb. ground turkey

½ lb. ground pork

1 egg

1 t garlic powder

1 t onion powder

2 T matzo meal or Italian bread crumbs

Combine all ingredients in a large bowl until well mixed. Roll into meatballs and refrigerate for 30 minutes.

Fry, on medium heat, until browned or bake for 20-30 minutes.

You can use jar sauce for spaghetti and meat balls or make a sweet and sour out of equal parts of hoisin and sweet chili Thai sauce.