Kluski

                                                                                                         

Luke 5:32 I have not come to call the righteous but sinners to repentance."

1 small head of cabbage julienned (about 3 cups)

1 medium onion

1/2 lb. of bacon – crisped in a large frying pan – reserved a little of the bacon grease in the pan

3 T butter

1/4 cup Chicken Stock

Salt and pepper

8oz. of wide egg noodles cooked to al-dente per package directions and drained.

After frying the bacon to well-done crispness, leave a little of the bacon grease and add the butter.  In the same pan fry the cut-up cabbage and onion to almost brown (caramelized).  Salt and pepper as needed.  Add the chicken stock and let that reduce just a bit.  Add in the cooked egg noodles and mix into the cabbage and onions then add crumbled bacon.  Blend together, re-season and serve.