Sunday, February 12, 2012

Smoked Salmon Spread

                                                                                                            
Phi. 2:7-8 But made himself of no reputation, and took upon him the form of a servant, and was made in the likeness of men: And being found in fashion as a man, he humbled himself, and became obedient unto death, even the death of the cross.

12 ounces cream cheese, at room temperature
1/3 cup sour cream
1 T fresh lemon juice
6 dashes Tabasco sauce
3 scallions, thinly sliced
3 T capers, drained
8 oz. smoked salmon, coarsely chopped
3 T chopped fresh dill or dried dill
Fresh ground black pepper

Puree the cream cheese, sour cream, lemon juice and Tabasco in a food processor.
Add the scallions, capers, salmon, chopped dill and pepper, and pulse to blend.
Garnish with the dill and serve chilled or at room temperature with crackers.

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