1 (12 ounce) bag white chocolate chips
1 (7 ounce) jar marshmallow creme
1/3 cup craisins or 1/3 cup other dried fruit
1/3 cup whole almonds or 1/3 cup walnuts or 1/3 cup pecans, chopped coarsely
1/8 teaspoon almond extract or 1/8 teaspoon vanilla extract
Directions:
In a medium microwave-safe bowl, melt chips on high in 30 second intervals, stirring until melted. Cool 5 minutes. Stir in all ingredients (mixture may look oily).
Divide mixture in half. Using separate wax paper sheets, form into two 16-inch long logs with 1/4 inch diameter.
Refrigerate until firm about 2 hours. Cut into 1 inch pieces.
Wrap in colored plastic wrap, cellophane, or waxed paper.
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