Reese's Krispie Treats

                                                                                                                                         

7 cups Rice Krispies Cereal

3/4 cups unsalted butter

1 cup Reese’s Chunky peanut butter

16 mini Reese’s Peanut Butter Cups, quartered

20 ounces Marshmallows

1/4 cups unsalted halved peanuts (optional)

3 cups Reese’s Puffs cereal

Line a 9 x 13 inch pan with aluminum foil.

In a large non-stick saucepan melt 1/2 cup butter over low heat. Add 10 ounces marshmallows and stir until completely melted. Stir in 1/2 cup chunky peanut butter until melted. Add  7 cups Rice Krispies. Stir until cereal has been completely coated.

Press mixture into pan evenly. Sprinkle with quartered mini Reese’s peanut butter cups.

In the same large non-stick pan melt 1/4 cup butter over low heat. Add 10 ounces marshmallows, stir until completely melted. Add 1/4 cup chunky peanut butter, and stir to incorporate. Add 3 cups Reese’s Puffs cereal. Stir until cereal has been completely coated. Press on top of Reese Peanut butter cups. Top with halved peanuts.

Allow to sit for about 1 hour. Lift aluminum foil from pan and slice into 2 inch squares and serve.