Greek 3 Cheese Cauliflower

                                                                                                                                       

1 large head of cauliflower

1/4 cup butter

1/4 cup flour

2 cups milk

1 cup Gruyere cheese, grated

1/2 cup smoked Gouda cheese, grated

1/2 cup Parmesan cheese, grated

2 eggs

Salt and pepper paprika

Directions

Wash and separate cauliflower into florets and cook in a large saucepan in boiling water until tender, about 15 minutes. Drain and arrange in a 9 x 13-inch baking pan. Preheat oven to 300°F. In a saucepan, melt butter; add flour and stir over high heat until browned slightly. Add milk and cook, stirring, until thickened. Add cheese; cook until cheese is melted. Slightly beat eggs in small bowl. Whisk in 1/2 cup hot sauce into eggs. Whisk egg mixture gradually into the sauce. Salt and pepper to your taste. Pour over cauliflower and sprinkle with paprika. Bake for 15 minutes, until bubbly.