Deep Fried Onion Rings

                                                                                                                                          

1/2 cup all-purpose flour

2 large onions, peeled, thinly sliced and separated into rings (1-lb. total)

Peanut oil

Seasoned salt

Slice onions, separate into rings and soak in ice water for 1 hour. Dry onion rings. Place flour in zip lock bag and toss rings. Deep fry onion rings until golden brown. Yum!!