Red Velvet Bon Bons

                                                                                                                                          

                        

1 box red velvet cake mix

1 can cream cheese frosting (16 oz.)

1 package chocolate bark (dark and white chocolate)

Bake in a 13x 9 pan according to box directions.

After cake is cooked and cooled completely, crumble into large bowl. Mix thoroughly. Using hands, use 1 can cream cheese frosting and add to the crumbled cake. Roll mixture into quarter size balls and lay on cookie sheet covered with parchment paper. Chill for several hours. (You can speed this up by putting in the freezer.) Melt chocolate in microwave per directions on package. Roll balls in chocolate and lay on wax paper until firm.