6 thick pork chops
meat tenderizer ( I like Adolph's seasoned)
paprika
1/2 c white wine
3 T olive oil
1t Dijon on each chop
Cover chops with tenderizer on one side and paprika on the other. Pierce with a large pronged fork.
Grease skillet with 3T oil and heat to medium heat. Sear chops, on both sides, in a large skillet. Pour a little wine and add Dijon on each chop. Finish in oven on broil for 10 minutes on each side.
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