Chili Cream Cheese Dip

                                                                                                                      

1 15 ounce can of your favorite chili

2 8 ounce packages cream cheese, softened

2 cups sharp cheddar cheese, shredded

1 lb. bacon, cooked and crumbled

4 green onions

1/2 teaspoon pepper flakes for garnish

Bake in a 350 degree oven for 20 min.

Mix all but the pepper flakes together in a large bowl.

Use a 2 quart baking dish and cook at 350 until golden.

Sprinkle with the pepper flakes.

Serve with chips