Wednesday, June 1, 2011

Baked Ziti

                                                                                                         







1 lb lean ground beef or turkey 

1 cup onion, chopped
2 cloves garlic, minced
1 (32 ounce) jar meatless sauce
1 cup chicken broth
1 teaspoon dried oregano leaves
1 (16 ounce) package ziti pasta, cooked and drained
2 (8 ounce) cups shredded mozzarella cheese
1 cup grated parmesan cheese

Directions:

 
1 Preheat oven to 350 degrees F.
2 In a large skillet, cook ground beef, onions, and garlic over medium-high heat for 6 to 8 minutes or until beef is browned; stirring frequently.
3 Stir in spaghetti sauce, chicken broth, and oregano.
4 Reduce heat and simmer for 10 minutes.
5 Stir 1 cup of the sauce into the cooked ziti noodles.
6 Spoon 1/2 of the ziti mixture into a 13x9x2-inch baking dish.
7 Sprinkle with 1 1/2 cups mozzarella cheese and 1/2 cup Parmesan cheese.
8 Top with 2 cups sauce, then remaining ziti mixture and remaining sauce.
9 Cover and bake 20 minutes.
10 Sprinkle with remaining mozzarella and Parmesan cheese.
11 Return to oven and bake uncovered for 10 minutes or until heated through.

No comments:

Post a Comment