Layered Chicken Rice Casserole

                                                                                                                                                                                                                                                                                                                                                                                                                                                         

1 rotisserie chicken shredded

1 can 98% fat free cream of celery soup
1 1/2 c low fat sour cream
1/2 mayo
1 splash lemon juice
2T Cajun seasoning
1t garlic salt

1 steam in the bag broccoli with cheese sauce
1 c uncooked rice (follow package directions, I use Jasmati rice)
2 c Colby Jack cheese

Mix soup, sour cream and mayo. Add lemon juice, cajun seasoning and garlic salt. Add chicken and steamed broccoli cheese mix. Layer 1/2 chicken mixture in bottom of foil pan, add 1/2 rice on top of the chciekn mixture, then add a little cheese. Add rest of chicken mixture and rest of rice, top with rest of cheese. Cover and bake 350 degrees for 45 minutes.