Black Bean Enchiladas

                                                                                                    

Filling

1 can black beans drained and rinsed

1 c Colby/Jack cheese

1 c pepper jack

1 cup sour cream

I onion chopped (sauté)

1 bell pepper chopped (sauté)

½ t black or white pepper

½ cup Pace picante sauce (mild)

8-10 flour tortillas

1 can red enchilada sauce

1 can green enchilada sauce

13x9 pan or larger bake at 350 for 40 min covered with foil
Mix beans and 1/2 cup of each cheese, sour cream, onions, bell peppers, picante, and pepper to make filling. Take tortillas and fill down the middle. Roll and put seam side down. Push together tightly in pan. Cover with the two cans of enchilada sauce, spoon to cover all tortillas so that they are wet. 13x9 pan or larger- bake at 350 for 40 min covered with foil. After 30 min. remove foil and add rest of both cheeses on top and let melt.