Mini Blood Orange Sweet Rolls

 

                                                                                                            






2 can crescent rolls

 

Sugar blend

2/3 c sugar

1/2 c cinnamon

Glaze
1 1/2 c powdered sugar (sifted)
Zest of 2 blood oranges
4 t water

Note: I make these in two batches, it is much easier! The glaze mixture will get too hard.

Preheat 375 degrees( I use the toaster oven)
Flour surface
Combine sugar and cinnamon, set aside
Press seams together
Cut 1” strips
Sprinkle with tiny amount of sugar blend
Roll into mini cinnamon roll and press down
Use a round pan, spray with Pam, leave space between rolls
Bake 11-13 min
Make glaze
Let rolls cool a couple of min, then glaze