GMA Award Winning Crock Pot Meatloaf

Thanks Miss Gail Farber!

Meatloaf

2 beaten eggs

3/4 c. milk

2/3 c. seasoned bread crumbs

1 tsp salt

2 Tbsp onions, grated

1/2 tsp. ground sage

1 1/2 lb. ground meat (I use 1/3 lb. ground pork, 2/3 lb. ground beef.

Sometimes I use 1/3 lb. ground veal and just 1/3 lb. ground beef.)

Sauce

1/4 c. Ketchup

2 Tbsp brown sugar

1 tsp. dry mustard

1/4 tsp. ground nutmeg

Cooking Directions

Put loaf in Crock-Pot on low 5-6 hours (Longer is OK.)

Pour sauce over meat in the last 15 minutes on high.