Saturday, March 5, 2011

Chicken Buffalo Dip

                                                                                                                                            






1 8-ounce package cream cheese
2 cups rotisserie chicken ,shredded or chopped
1/2 cup buffalo wing sauce, recommended brand Texas Pete
2 tablespoons butter, melted (optional)
1/2 cup blue cheese or ranch dressing
1/4 to 1/2 cup shredded mozzarella, cheddar or white cheddar cheese

Melt cheese and add all other ingredients. Serve warm with taco chips, fritos, crackers, flat bread or vegetable sticks.

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