This recipe is thirty something years old! My niece Pam gave it to me and I have been making it for years. It is easy and delicious!
1 Stewed chicken, salt and pepper
2 c Reserved chicken broth
1 can cream of celery soup
1 can cream of chicken soup
2 cans veg-all drained
Batter
1 1/2 stick butter
1 1/2 c milk
1 1/2 c flour
Makes a thin batter that you just pour on top. Do not stir!!!
Bake 425 degrees for 30 minutes. Easy and delicious!
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