Fried Ravioli

                                                                                                                    

Thanks Sue!

Dozen beef ravioli or 2 dozen cheese ravioli or 2 dozen other filled ravioli, thawed if frozen

2 eggs, lightly beaten

1 cup Italian seasoned breadcrumbs

Parmesan cheese

Vegetable oil (for frying)

Marinara sauce (for dipping)

Directions:

 Cook ravioli in boiling salted water until they float to the top; remove from water and drain.

 Set aside to cool.

 Heat vegetable oil in fryer at least 2" deep to a temperature of 375 degrees.

 Dip ravioli in beaten egg, and then cover in breadcrumbs.

 Fry in batches in hot oil until golden brown, about 5 minutes; drain.

 Sprinkle hot ravioli with parmesan cheese.

 Heat marinara sauce and set aside in serving bowl.

 Serve ravioli with dipping sauce.