BLT Dip

Thanks Miss Julie!

1 (2 ounce) box dry leek soup mix (Knorr's)

1/2 cup mayonnaise

1 (16 ounce) container sour cream

3 roma tomatoes, chopped fine

1/2-3/4 lb bacon, cooked and crumbled (to taste)

Directions:

 Combine all ingredients and chill for at least two hours.

 Serve with chips, crackers, or raw veggies such as cauliflower or cucumber slices.

 Also makes a nice bread bowl filler.