Muffin-pan Potato Gratins

                                                                                                             

This recipe was adapted from Everyday Food by Miss Stephanie!

Her blog is  www.plainchicken.blogspot.com

I can not wait to try these!!

2 medium russet potatoes (about 3/4 pound each)

dried rosemary

salt 

pepper

6 Tbsp heavy cream

Preheat oven to 400.  Spray 6 standard muffin cups with cooking spray.  Thinly slice potatoes.  Place 2 slices in each up and season with coarse salt, ground pepper and rosemary.  Continue adding potatoes, seasoning every two slices, until cups are filled.  Pour 1 tablespoon heavy cream over each.  Bake until potatoes are golden brown and tender when pierced with a knife, 30-35 minutes.  Run a thin knife around each gratin.  Place a baking sheet or large plate over pan and invert to release gratins.  Flip right side up and serve.