Reese's Peanut Butter Cup Cookies

                                                                                                           

My sister-in-law, Shirley always makes these! They are yummy!

1 (18 -24 count) package miniature peanut butter cups, unwrapped

1 (18 ounce) package refrigerated peanut butter cookie dough or 1 (18 ounce) package refrigerated sugar cookie dough

1 Place unwrapped peanut butter cups in freezer before starting.

2 Preheat oven to 350 degrees.

3 Using miniature muffin tins, place a 1 inch ball of dough in each cup.

4 Bake for about 5 minutes LESS than package directions instruct (This usually turns out to be about 7-8 minutes).

5 Remove from oven and leave in pans.

6 Remove candy from freezer and carefully press one into each cookie.

7 Remove from tins after they are almost cool.

8 Cool completely on racks.