Honey Roasted Nuts

                                                                                                        







Thanks Kate!

1/2 cup honey
1/4 cup raw sugar
1/2 teaspoon sea salt
1/4 teaspoon cayenne pepper
1 cinnamon stick
1 cup unbroken nuts

Directions:

1 Combine honey, sugar, salt, cayenne and cinnamon in a small pot over medium heat,.

2 Stir once then cook 3 minutes till sugar dissolved.

3 Add walnuts, stir to coat.

4 Simmer 5 - 7 minutes or until syrup is lightly browned.

5 Drain through a coarse sieve, discard cinnamon stick.

6 Place walnuts on a wire rack over a rectangular slice pan.

7 Cook in moderate oven 180 for about 8 minutes or until nuts have darkened slightly.

8 Remove from oven, cool on wire rack.

9 Nuts will crisp as they cool.