Monday, December 13, 2010

Gourmet Dipped Pretzels

                                                                                                         





      





      1 (14 ounce) pgk individually wrapped caramels,
      unwrapped
      1 tablespoon water
15 pretzel rods
1/2 (14 ounce) package chocolate chips

1 1/2 cups chopped peanuts

optional: peanut butter chips

      Directions

In a microwave safe dish, combine caramels and water. Microwave for 2 to 2 ½ minutes or until smooth, stirring after each minute.
Dip a pretzel rod into melted caramel. Reserve about an inch at the end to use as a handle, and spread smooth with a spatula or the back of a spoon. Attach 12 chocolate pieces, and then roll in chopped peanuts. Place on wax paper until set.

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