Scratch Green Bean Casserole

To good to be true!!!!

2-3 lb fresh green beans
1 lb mushrooms
1 lg can french fried onion rings
1 c chicken broth
1c heavy whipping cream
1/4 t chopped garlic
salt and pepper to taste

Clean, snap, remove ends, and steam beans in a small amount of water until beans are soft but still a little crunchy. Drain and shock in cold water. Saute mushrooms and garlic in butter and olive oil until mushrooms are soft. Add cream, broth, salt and pepper and cook down until thick, like condensed soup, you may have to thicken with a little cornstarch. Add beans to casserole, add condensed mushroom mixture and stir in fried onions. Taste and adjust salt and pepper. Cook 350 for 30 min., remove from oven and add some onion rings on top. Turn oven off. Cook for 5-10 min. Enjoy