Friday, September 17, 2010

Evelyn's Chicken Minis

This recipe is my knock off of Chick fil A chicken minis!                    







1 11 oz pgk of Sister Shubert's Parker House Style yeast rolls(16 rolls)
16 pieces of chicken nuggets (ready to cook) I use Perdue popcorn nuggets from Costco


Directions:
Bake rolls according to package directions. Fry or bake nuggets. Slice rolls and add 1 piece of chicken to each roll. Enjoy!!
Note: Not only for breakfast, add dijon mustard and onion for a quick lunch. I think this would be good for showers, teas, and all sorts of parties!! These are a lot cheaper than party trays!

2 comments:

  1. I made these this morning. They are really good. I had been thinking about how to copy Chick fil A's recipe for a while. This was my first try. I would love to know what you think.

    ReplyDelete
  2. These look great! I would brush the rolls with a bit of honey before baking. The rolls at Chick-fil-A have a little sweetness on top. I will try this!

    ReplyDelete