Wednesday, September 29, 2010

Brown Sugar Brownies

Thanks Miss Judi!                                                                                                                                                                                                                    
                                                                                                                             


1 1/2 sticks unsalted butter
1 - 1 lb. box of light or dark brown sugar
2 2/3 cups of self-rising flour
3 eggs, beaten
1/2 - 1 bag of milk chocolate or semi-sweet chocolate chips


Directions:
Preheat oven to 325-degrees.
Melt butter over medium heat. Add brown sugar and melt. Let cool. Add flour, eggs, and chocolate chips. Mix thoroughly. Place in a 9 x 13 rectangle baking pan. Bake for 35-40 minutes. Let cool.


1 comment:

  1. I am making these right now. I am going to add pecans! These look yummy!!

    ReplyDelete