Zucchini Bites

                                                                                                          

Thanks Noo!

3/4 tablespoon olive oil
3/4 finely chopped onions
2 slices rindless bacon, finely sliced
3/4 large grated carrots
3/4 large grated zucchini
2 eggs
3/4 cup grated cheese
1/4 cup cream
1/2 cup self raising flour



Directions:

Heat the oil in a large pan and saute onion until translucent. Add the bacon and fry until it starts to color.   Add the carrot and zucchini and cook for about 2 minutes.
Transfer mixture to a bowl to cool.
Beat the eggs, cream and cheese together; season to taste.
Stir the egg mixture into the cooled zucchini mixture. Stir in the flour.
Grease and flour little muffin tins. Spoon mixture into pan.
Bake at 350° for 15-20 minutes.