Hamburger Casserole

This was yummy and the fried green tomatoes too!!                                                                            

1 lb cooked hamburger
1T Cajun seasoning
1/2 t onion powder
1 bag hash browns(thawed)
2 cans mushroom soup
1 c sour cream
1 lb shredded Colby/Jack cheese

Spray pan with Pam.
Line bottom of casserole pan with hash browns. Add cooked hamburger on top of hash browns. Put 1/2 cheese on top of hamburger. Mix 2 soups with the sour cream and top hamburger mixture. Add rest of cheese. Cook 350 for 45 minutes.