Crock Pot BBQ Beef Brisket

Thanks Food and Family magazine!                                     

1 boneless beef brisket (4 lb.)
1 large yellow onion, sliced
1 cup KRAFT Original Barbecue Sauce
1 pkg. (16 oz.) coleslaw blend
1/2 cup MIRACLE WHIP Dressing
4 green onions, sliced 10 kaiser rolls, split



PLACE meat in slow cooker, cutting into 2 pieces if necessary to fit; top with yellow onions and barbecue sauce. Cover with lid. Cook on LOW 10 to 12 hours (or on HIGH 5 to 6 hours).

REMOVE meat from slow cooker; cut into thin slices. Return to slow cooker; stir gently. Combine coleslaw blend, dressing and green onions.

SERVE meat with coleslaw and rolls on the side. Or fill rolls with meat mixture and coleslaw just before serving