Chicken Cordon Bleu Casserole

I can't wait to try this! It looks yummy!! Thanks RecipeZaar                                                                                                    

1 (2 lb) package frozen hash brown potatoes, thawed
6 cups chicken (I use Rotisserie chicken)
2 teaspoons southwest seasoning
1 (8 ounce) package cream cheese, thinly sliced
3/4 lb thinly sliced deli ham (we liked honey ham)
2 cups shredded Swiss cheese
2 (10 ounce) boxes frozen chopped broccoli, thawed
2 (10 3/4 ounce) cans cream of chicken soup
1/4 teaspoon pepper



Directions

Preheat oven to 350 degrees.
Slice chicken into bite-sized pieces.
Spray a 10x15 pan and spread potatoes in the bottom.
Stack deli ham and slice into roughly 1-inch square pieces.
Layer chicken, sliced cream cheese, and ham over potatoes.
Sprinkle with 1 cup shredded Swiss cheese.
Top with broccoli.
Combine soup, pepper,and seasoning then spoon over broccoli.
Top with remaining cheese.
Bake uncovered at 350 degrees for 1 hour or until bubbly.
Refrigerate any leftovers.